What really makes Methismeni Politeia stand out is the special way of cooking in the wood oven. In fact, there is no other similar oven in another restaurant of the island. Ours is the one and only! By baking our food there, we manage to give it a special flavor, an incomparable tone. Whoever tasted it, calls it “unforgettable experience”. Every day, Mr Giannis, the owner’s father, lights the wood burning oven with old logs and vines, also adding various herbs that give an amazing aroma to the baking process. The fire burns for about 2 hours, before the food is inserted, so as the temperature to reach 300o C. After the pan is placed in, the oven is sealed on the lid with a piece of dough.

From our hot specialties, our handmade vine leaves, the stuffed cabbage leaves, our little pies and the veal from Kimolos with caramelized onions are the dishes and appetizers that have literally many fans, while those who prefer the meat will love our roasts and spits like: the konotsouvli spit, the kokoretsi and the local pork ribs. Many are also the traditional Greek dishes served, such as mousaka, pastitsio and fava. You will definitely love the local rooster cooked with red wine and served with hand-made lasagna!